Roasted Chicken with Vegetables 🍗🥗🥔
For all grilled chicken lovers, here’s a delicious roasted chicken thigh dish with a flavorful marinade, paired with a medley of tasty vegetables. Perfect for a hearty and satisfying lunch!
Ingredients 🍗🥗🥔
- 4 chicken thighs
- ½ kg baby potatoes, halved
- 3 small carrots, peeled and thinly sliced
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ cup water
For the Marinade:
- 2 tablespoons mustard
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- Salt, to taste
- Black pepper, to taste
Preparation Steps 🍗🥗🥔
Preheat the Oven:
Preheat your oven to 225°C (437°F).Prepare the Vegetables:
In an oven-safe baking dish, toss the baby potatoes and carrots with 1 tablespoon of olive oil and ¼ teaspoon of salt. Spread them out evenly, then place the chicken thighs on top.Make the Marinade:
In a small bowl, whisk together all the marinade ingredients: mustard, olive oil, balsamic vinegar, honey, garlic powder, dried thyme, salt, and black pepper.Marinate and Bake:
Pour the marinade over the chicken thighs and vegetables, ensuring everything is well coated. Add ¼ cup of water to the dish for extra moisture.Bake:
Bake in the preheated oven for 45–50 minutes. Check the chicken after 30 minutes; if the skin becomes too brown, cover the dish with aluminum foil.Serve Hot:
Garnish with freshly chopped parsley and serve alongside your favorite sides.
Bon Appétit! 🙏🏻🌹
Stay healthy, happy, and full of joy! 😊