Nutrition Tips for a Better Life

 🌿🥔 Potato Wedges Recipe 🥔🌿

A special side dish loved by both kids and adults, crispy, delicious, and full of flavor! ✨

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Ingredients 🥔🌿:

• 4 medium-sized potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• ¾ teaspoon paprika

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Preparation Steps :

1. Wash and Cut the Potatoes:
   Wash the potatoes thoroughly and dry them well. Cut each potato into 8 wedges, then pat them dry using a paper towel.

2. Season the Potatoes:
   In a large bowl, add the potato wedges, garlic powder, salt, black pepper, and paprika. Mix everything well to coat the potatoes evenly. Pour the olive oil over the seasoned potatoes and toss them to combine.

3. Bake the Wedges:
   Preheat your oven to 200°C (400°F). Spread the potato wedges on a baking tray in a single layer. Bake for 15 minutes, flipping the wedges halfway through, or until they become golden brown, crispy, and tender.

4. Serve Hot:
   Serve the wedges hot, garnished with chopped parsley and your favorite dipping sauce as a side dish.

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Bon Appétit! 🙏🏻 
Stay healthy, happy, and full of joy! 😊

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