Henrys (Biscuit) Cake Without Flour - A Must-Try 🤎
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Ingredients: 📝
- **3 eggs
- **1 cup sugar (150 g)**
- **1 cup milk (170 ml)**
- **2 teaspoons baking powder (14 g)**
- **3 packs Henrys biscuits (170 g)**
- **1/2 cup oil (80 ml)**
- **2 tablespoons cocoa powder (up to 3 tablespoons, depending on taste)**
- **For decoration (optional)** (I used chocolate Danette and sliced almonds)
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Preparation:
1. In a blender, mix all the ingredients except the **Henrys biscuits,baking powder, and cocoa powder.
2. Add the Henrys biscuits, baking powder, and cocoa powder to the mixture and blend well.
3. Grease the cake mold with butter and dust it with flour, then pour the cake batter into the mold.
4. Bake the cake in the oven until it’s fully cooked (baking time depends on your oven).
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Enjoy your delicious Henrys Biscuit Cake! 🍰