* Enjoy the most delicious Moroccan Ramadan recipes for the year 2024 *
The holy month of Ramadan in Morocco holds unique traditions and customs, including delicious food that blends traditional flavors with modern innovations. This year, some wonderful recipes are emerging that will add a special touch to the Iftar and Suhoor table. Let's review some of the best Moroccan Ramadan recipes for 2024:
**1. Meat tagine with plums and almonds: *
This famous dish combines lamb or chicken with plums and almonds in a tagine pot, with the addition of flavorful spices and seasonings. Meat tagine is one of the traditional recipes that cannot be missed during the month of Ramadan.
* 2. Harira with nuts: *
This delicious and nutritious dessert is considered one of the classic Moroccan sweets that everyone loves. It consists of thin layers of dough baked with honey and roasted nuts, which gives it a delicious taste and distinctive flavour.
* 3. Pistachio Shabakiya: *
This wonderful dessert is made of layers of dough intertwined with pistachios and sugar, and baked until golden in appearance and crispy in taste. Shabakiya is considered one of the delicious recipes that can be served during the month of Ramadan.
* 4.Lamb cooking with Moroccan spices: *
This famous main dish features delicious lamb meat that is seasoned with an array of wonderful Moroccan spices and seasonings. This traditional dish is served at the breakfast or suhoor table, giving it a special character.
* 5. Paired with Chicken and Olives: *
This delicious dish features long, soft pasta with grilled chicken pieces and salted olives. It is served alongside a sauce rich with tomatoes and spices, making it a delicious Ramadan main meal.
